Monday, February 15, 2021
Monday, February 8, 2021
Pick up some at your local market, TODAY!
If it's something that kids won't eat it's cold rare steak - just ask Christina Crawford!
But kids will eat cold luncheon meats because we've cleverly disguised the pork snouts, pig lips, cow ears, and haggis that go into them. Your moppets can't get enough of them! Why? Because they are packed with flavors and fine salts and spices.
That's why picking up a pack, or six of your favorite luncheon meats is a sure-fire way of ensuring peace at the dinner table. Who doesn't love Falangee, Pork Scruppy, or Tunswiger?
On a budget? Try our Perpetual Ham - the only luncheon meat that grows every time you slice off a piece.
Pork Toreodors are always welcome on a picnic, served with yellow mustard on soft white bread.
And for cocktail hour? Try some Toenail Loaf wrapped around fresh turnup - NOT TO BE MISSED!
Sold where finer pack meats are sold.
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